Vinegar is h2o and Acetic Acid. The most crucial Part in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an vacant wine presently there for a few months and Acetobacter will see it quickly and transform it into wine vinegar. … Read More